Fresh cilantro or coriander leaves is a very commonly used ingredient in Indian cooking or used for garnishing . However it perishes quickly, the leaves turn black too soon. That's beacuse we tend to store it in the fridge in the same cover we baught it in from the store.
Try the following tip for a longer lasting cilantro:
- Chop off the roots . Wrap in a sheet of newspaper. Store it in the fridge.
If you know of any other tip, please mention in the comment section.