An excellent side for idlis and dosas.
Ingredients:
- Fresh Grated Coconut - 1 cup
- Putnala Pappu ( Roasted Gram Dal ) - 1/2 cup
- Green Chillies - 2 or to taste
- Garlic - 2 flakes ( optional )
- Tamarind pulp - 2 tbsp
- Water - just to help in grinding
- Salt - to taste
- Mustard Seeds - 1 tsp
- Urad Dal - 1 tsp
- Red Whole Chillies - 2
- Hing ( Asafoetida ) - a pinch
- Curry Leaves - 1 spring
- Oil - 1 tbsp
Directions:
- Grind fresh grated coconut, putnala pappu, chopped green chillies, garlic, tamarind pulp, salt with the help of little water.
- For tempering, heat oil in a small pan. Splutter mustard seeds, add urad dal. Let the dal turn slightly reddish. Add broken red chillies, hing and curry leaves. Turn off the heat.
- Pour this tempering over the chutney and mix well.
- Serve with idli or dosa. or even upma. ( in pic , served with oats idli )
No comments:
Post a Comment