Potato, Carrot, Turnip Greens Mixed Curry

I love mixed vegetables. Nutrients of multiple vegetables in one curry.
I made this curry in pressure cooker. It takes less time and less oil to cook.

Ingredients :

• Turnip Greens - 1 bunch
• Potatoes - 3-4
• Carrots - 2 long ones
• Tomatoes - 2 small
• Onion - 1 medium
• Ginger Garlic Paste - 1 tsp
• Cumin Seeds - 1 tsp
• Mustard Seeds - 1 tsp
• Turmeric Powder - 1/4 tsp
• Salt -to taste
• Red Chili Powder - to taste
• Garam Masala - 1/2 tsp
• Oil - 1 tbsp

Directions : 

• Heat oil in the pressure cooker. Splutter cumin and mustard seeds.
• Saute ginger garlic paste. Add chopped onions and saute till transluscent.
• Add diced tomatoes and cook till done.
• Add turmeric powder, red chili powder, salt, garam masala.
• Add peeled and diced potatoes and carrots.
• Add chopped turnip greens.
• Add a couple of cups of water. Cover and pressure cook for about 2 whistles.
• Serve with steaming hot rotis.

Adjust the amount of water accordingly. I like it watery, so I add more water.