Aritikaya Mudda kura is a famous Andhra dish made of raw plantains . There are several ways to make plaintain curry. This recipe is the mashed curry ( mudda kura ).
Ingredients :
- Plaintains - 2
- Mustard Seeds - 1/4 tsp
- Split Urad Dal - 1 tsp
- Chana Dal - 1 tsp
- Green Chillies or Red Whole chillies - 2
- Curry leaves - few
- Grated Ginger - 1/2 tsp
- Turmeric Powder - 3 pinches
- Cooking Oil - 2 tbsp
- Lemon - 1 small or 1/2 big
- Hing - a pinch
- Salt - to taste
Directions :
- Boil the plaintains along with the peel till they are so soft that they can be mashed.
- Let them cool, peel them and then mash them . Keep aside.
- In a pan, heat oil, add mustard seeds, let them splutter , add urad dal, chana dal, chillies, hing and curry leaves. Saute till the dals change their color to reddish brown.
- Now add grated ginger and turmeric powder, let it fry for about a minute.
- Add mashed plaintains and salt to it and mix it well, let it cook for about 4-5 minutes. Keep stirring so that it doesn't stick to the bottom of the pan.
- Turn off the flame and squeeze lemon juice into it and mix well.
- Serve hot with rice or chapati
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