Ingredients :
- Bachali Kura Leaves - 1 bunch
- Toor Dal - 1 cup
- Tomatoes - 2 medium
- Tamarind Extract - 1 tbsp
- Garlic - 2 cloves
- Mustard Seeds - 1/4 tsp
- Whole Red Chillies - 2
- Asafoetida - a pinch
- Turmeric Powder - 1/4 tsp
- Curry Leaves - 1 spring
- Salt - to taste
- Red Chili Powder - to taste
- Ghee - 1 tbsp
Directions:
- Remove and discard the hard stems of the bachali kura. Wash and chop the leaves.
- In a pressure cooker, take toor dal, chopped leaves, diced tomatoes, turmeric powder and cook with sufficient water till 3 whistles or till dal is cooked.
- Let the pressure release by itself before you open the pressure cooker.
- The dal now needs tempering.
- In a small pan, heat ghee, splutter mustard seeds. Add red chillies, crushed garlic, curry leaves, asafoetida, tamarind extract. Cook for a minute. Turn off the heat, add red chili powder.
- Pour this over the dal. Add salt and give it a good mix.
- Serve hot with plain steamed rice or roti.
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