Instant Oats Rawa Idli

Ingredients:

• Instant Oats - 3/4 cup
• Semolina ( Sooji ) - 3/4 cup
• Yogurt - 3/4 cup
• Water - 3/4 cup or as needed
• Mustard Seeds - 1 tsp
• Hing ( Asafoetida ) - a pinch
• Curry Leaves - 3-4
• Grated Carrot - 2 tbsp
• Finely Chopped Cilantro - 2 tbsp
• Salt - to taste
• Baking Soda - a pinch
• Oil - 1 tbsp

Directions: 

• Dry roast the oats for a couple of minutes and let it cool. 
• Grind it into a fine powder. 
• Dry roast sooji in the same pan till it slightly changes the color. Turn it off and let it cool.
• Now , heat oil in a pan and splutter mustard seeds. Add chopped curry leaves and grated carrot. Saute till the raw flavor of carrot goes away. You can also add finely chopped green chillies along with carrot if you wish. 
• In a mixing bowl, add the powdered oats, roasted sooji , the seasoning ingredients , Chopped cilantro , salt, hing, baking soda, yogurt. Add water little by little and whisk it till you reach the right consistency of idli/pancake batter. 
• Greese the idli plate with little oil / ghee and fill the idli moulds with the batter. 
• Steam it in the pressure cooker without whistle for about 10-12 minutes.
• Serve idlis with your favourite chutney or sambar.