Green Chutney ( Mint and Coriander )

Green chutney or hari chutney is most commonly used dip for many kinds of appetizers like samosas , kababs, tikkas, pakoras, bhajjis and many more.

It is a very important ingredient in chat ( Indian Street Food ).
It can also be used as a sandwich spread and it tastes yum..

So here are the ingredients for the same :

Mint Leaves - 1 bunch
Coriander Leaves ( Cilantro ) - 1 bunch
Green Chillis - 3-4 ( to taste )
Ginger - 1 inch
Garlic - 3-4 cloves
Chopped onions - 1/4 cup
Roasted jeera - 1/2tbsp
Lemon Juice - 1 tbsp
Sugar - 1/2 tbsp
Salt - to taste

Directions:

• Grind all the ingredients in a blender with very little water to make a smooth paste.
• The chutney is ready. wow, its a one step procedure. So now you know its so simple and so fast :)

Variation :

• To one cup of chutney ,add 3/4 cup of curd ( avoid lemon juice ). This goes extremely well with kababs or tikkas.

Enjoy !! :)