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Thursday, June 24, 2010

Aloo Tikki

Aloo Tikki is a very popular Indian appetizer.
This an be eaten in several ways.
You can eat it with Green chutney and tamarind chutney.
Or use it as a stuffing for burger.
Most popularly, used in chat.

Ingredients :


  • Boiled Potatoes - 3 large
  • Bread Crumbs - 2 tbsp
  • Finely Chopped Green Chillies - 2
  • Finely Chopped Cilantro - 2tbsp
  • Red Chilli Powder - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Amchoor Powder - 1/2 tsp
  • Roasted Jeera Powder - 1/2 tsp
  • Chana Dal - 1/4 cup
  • Oil - For shallow frying

Directions:

  • Soak Chana dal for 30-40 minutes and keep aside.
  • Mash the boiled potatoes and add bread crumbs .
  • Add all the masalas , salt , green chillies and cilantro leaves and mix well and make it like a smooth dough.
  • Add the chana dal to this dough and mix well ( or,you can stuff dal like we do in stuffed paratha)
  • Take a small portion of potato dough , make a ball , then flatten it in a pattie shape
  • Heat a flat pan with little oil, say 1/4 tsp and shallow fry this tikki on both sides till golden brown color.
  • Take it off the pan and place it on the paper towel.

Tip : You can avoid chana dal if you wish.

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