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Wednesday, April 13, 2011

Mango Rice ( Mamidikaya Pulihora )



Mango Rice ( or mamidikaya pulihora, in telugu ) is a rice item specifically made on festivals like Ugadi or especially Sri Ram Navami. It is the season of mangoes and I love mangoes in any form, be it simply juicy fruit, or pickle or shakes or in rice. So here is the recipe of mango rice, I would like to share with you :

Ingredients :

  • Cooked Rice - 2 cups
  • Grated Green Raw mangoes - 2 - 4 cups ( depending on how sour you like )
  • Green Chillies - 4-6
  • Cashews - 10-12
  • Peanuts - 10-12
  • Chana Dal - 1 tbsp
  • Urad Dal - 1tsp
  • Cumin Seeds - 1 tsp
  • Mustard Seeds - 1 tsp
  • Dried Red Chillies - 1-2
  • Curry Leaves - few
  • Turmeric - 1/4 tsp
  • Hing - a pinch
  • Salt - to taste
  • Oil/ ghee - 1-2 tsp

Method :

  • Cook the rice , not too mushy, and keep aside.
  • In a skillet, heat oil/ ghee, and add peanuts, cashews, chana dal and urad dal. Fry them until golden brown.
  • Now add mustard seeds, cumin seeds, red chilies, green chillies, curry leaves turmeric powder and a pinch of hing. Stir to saute them.
  • To this , add the grated mango and mix it.
  • Cook this mixture for just 2-3 minutes and add salt. Put off the flame as it should not be overcooked .
  • In a mixing bowl, mix this mango mixture with cooked rice thoroughly but gently without breaking the rice grains.

Tip : Usually the proportion of rice to mango is 1 cup : 1.5 cups , however you can adjust it according to your taste.

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