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Wednesday, July 20, 2011

Masala Peanut

Masala Peanut is a mouth watering appetizer that is found in almost all the clubs and bars in India. It is great if paired with cocktails .
This is my husband's favourite.

Ingredients:


  • Peanuts - 2 cups
  • Onion - 1 small, finely chopped
  • Tomato - 1 small, finely chopped
  • Green Chillies - 1-2, finely chopped
  • Cilantro - 8-10 springs , finely chopped
  • Lemon Juice - 3 tsp or to taste
  • Chat Masala - 1/2 tsp or to taste
  • Red chilli Powder - 3-4 pinches or to taste
  • Salt - to taste
  • Finely Chopped Cucumber - 2 tbsp ( optional )

Directions :

  • Dry roast the raw peanut in a wok till they turn golden brown and turn crispy. If you wish you can roast them in 1 tbsp of oil.
  • Once they are well roasted, transfer them into a mixing bowl.
  • Add onions, tomatoes,green chillies, cucumber, chat masala , salt, red chili powder, cilantro and mix well.
  • Add lemon juice , and give it another good mix.

Note : Some people do not prefer cucumber, so that can be avoided.

Enjoy it with your cocktails or any drinks. Easy appetizer for any party.

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