Pages

Sunday, July 31, 2011

Onion-Tomato Raita


Onion Tomato Raita is an excellent side dish for biryani or jeera rice or pulav. This is the most commonly made raita in my home.

Ingredients:

  • Plain Yogurt ( curds ) - 2 cups
  • Finely Chopped Onions - 1 medium
  • Finely Chopped Tomato - 1 medium
  • Finely Chopped Green Chillies - 1
  • Finely Chopped Cilantro - 2 springs
  • Salt - to taste
  • Chat Masala - 1/4 tsp or to taste
  • Cumin Seeds - 1/4 tsp ( to be roasted and ground )

Directions:

  • Beat the yogurt till it reaches a smooth consistency.
  • Add onions, tomatoes, green chillies, cilantro to the yogurt
  • Add salt and chat masala and mix it well.
  • In a small pan dry roast cumin seeds. Grind it when it cools.
  • Sprinkle this powder on the raita. And give a very light mix.

Enjoy it with any rice dish.

No comments:

Post a Comment