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Monday, September 5, 2011

Gajar Gobhi Sabzi



Gajar Gobhi ki Sabzi ( Carrot - Cauliflower Curry ) is yet another simple recipe and tastes delicious.

Ingredients:

  • Chopped Cauliflower - 2 cups
  • Chopped Carrots - 1 cup
  • Chopped Onions - 1 small
  • Ginger Garlic Paste - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Curry leaves - few
  • Mustard Seeds - 1/4 tsp
  • Cumin Seeds - 1/4 tsp
  • Green Chillies - 2
  • Salt - to taste
  • Oil - 2 tbsp
  • Hing - 1 pinch
  • Chopped Cilantro - for garnishing

Directions :

  • Heat oil in the pan, splutter mustard seeds and cumin seeds.
  • Add slit green chillies, curry leaves, hing, turmeric powder and ginger garlic paste.
  • Add finely chopped onions and saute till brownish.
  • Add cauliflower florets and chopped carrots. Add salt and sprinkle around 2 tbsp of water and mix well.
  • Cook covered on medium stirring ocassionally till the vegetables are tender.
  • Garnish with chopped cilantro.
  • Serve hot with phulkas.

Variation : I prefer this curry very simple, however you can add garam masala, red chili powder, amchoor, and coriander powder to the curry to make it more spicy.

1 comment:

  1. Tried your Recipe. It was awesome but added potatoes too see mine aalo Gobi Gajar Recipe
    Thanks for sharing!
    *happy Blogging*

    ReplyDelete