Gajar Gobhi Sabzi

Gajar Gobhi ki Sabzi ( Carrot - Cauliflower Curry ) is yet another simple recipe and tastes delicious.

Ingredients:

• Chopped Cauliflower - 2 cups
• Chopped Carrots - 1 cup
• Chopped Onions - 1 small
• Ginger Garlic Paste - 1 tsp
• Turmeric Powder - 1/4 tsp
• Curry leaves - few
• Mustard Seeds - 1/4 tsp
• Cumin Seeds - 1/4 tsp
• Green Chillies - 2
• Salt - to taste
• Oil - 2 tbsp
• Hing - 1 pinch
• Chopped Cilantro - for garnishing

Directions :

• Heat oil in the pan, splutter mustard seeds and cumin seeds.
• Add slit green chillies, curry leaves, hing, turmeric powder and ginger garlic paste.
• Add finely chopped onions and saute till brownish.
• Add cauliflower florets and chopped carrots. Add salt and sprinkle around 2 tbsp of water and mix well.
• Cook covered on medium stirring ocassionally till the vegetables are tender.
• Garnish with chopped cilantro.
• Serve hot with phulkas.

Variation : I prefer this curry very simple, however you can add garam masala, red chili powder, amchoor, and coriander powder to the curry to make it more spicy.