Egg Bhurji ( Indian Scrambled Eggs )

Egg Bhurji is nothing but scrambled eggs made with veggies and few other spices.
It is very easy to make and can be made in no time.


Ingredients:

• Eggs - 4
• Onion - 1/2 medium
• Tomato - 1 small
• Ginger- Garlic Paste - 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Green Chillies - to taste
• Chopped Veggies - 1/2 - 3/4 cup
• Garam Masala - 1/2 tsp
• Red Chili Powder - to taste
• Salt -to taste
• Oil - 2 tbsp
• Chopped Cilantro - for garnishing

Veggies - You can use the veggies of your choice, typically, carrots, bell peppers, beans, peas.

Directions:

• Beat the eggs well , add a little salt to it and keep aside.
• Heat oil, and saute chopped onions till golden brown.
• Add chopped green chillies, turmeric powder and ginger garlic paste. Saute for a minute more.
• Add tomatoes and all the chopped veggies and saute till solft. Do not over cook them. Let the veggies be crunchy.
• Add garam masala , salt and red chili powder and mix well.
• Add the beaten eggs to the pan and keep stirring constantly till the eggs dry up and form into lumps and egg is coated with the masala. Cook for around 3-4 minutes.
• Adjust salt and garnish with cilantro.

It can be eaten with rice or roti. It can also be used as filling for sandwich or wraps for breakfast.