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Monday, November 7, 2011

Egg Bhurji ( Indian Scrambled Eggs )


Egg Bhurji is nothing but scrambled eggs made with veggies and few other spices.
It is very easy to make and can be made in no time.


Ingredients:
  • Eggs - 4
  • Onion - 1/2 medium
  • Tomato - 1 small
  • Ginger- Garlic Paste - 1/2 tsp
  • Turmeric Powder - 1/4 tsp
  • Green Chillies - to taste
  • Chopped Veggies - 1/2 - 3/4 cup
  • Garam Masala - 1/2 tsp
  • Red Chili Powder - to taste
  • Salt -to taste
  • Oil - 2 tbsp
  • Chopped Cilantro - for garnishing
Veggies - You can use the veggies of your choice, typically, carrots, bell peppers, beans, peas.

Directions:
  • Beat the eggs well , add a little salt to it and keep aside.
  • Heat oil, and saute chopped onions till golden brown.
  • Add chopped green chillies, turmeric powder and ginger garlic paste. Saute for a minute more.
  • Add tomatoes and all the chopped veggies and saute till solft. Do not over cook them. Let the veggies be crunchy.
  • Add garam masala , salt and red chili powder and mix well.
  • Add the beaten eggs to the pan and keep stirring constantly till the eggs dry up and form into lumps and egg is coated with the masala. Cook for around 3-4 minutes.
  • Adjust salt and garnish with cilantro.
It can be eaten with rice or roti. It can also be used as filling for sandwich or wraps for breakfast.

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