Prevent Fruits and Vegetables from Oxidation

When few fruits and vegetables are cut and exposed to air, they oxidize due to which discoloration occurs. To prevent them from oxidation, you can follow one of the following tips as soon as you cut them.

• When cutting raw banana( plantain ), potato or eggplant, soak them in water to avoid discoloration.
• Similarly, to prevent apples, bananas or peaches from browning, add lemon juice.
• Cover the cut fruits or vegetables tightly with plastic food wrap or ziplock covers.
• Cook the vegetables as soon as you cut them; the heat would stop them from oxidation.

If you know of any other tip, please mention in the comment section.