zucchini Curry

Ingredients:

• Zucchini - 2
• Onion - 1 small
• Tomato - 1
• Cumin Seeds - 1/4 tsp
• Turmeric Powder - 1/4 tsp
• Garam Masala - 1/2 tsp
• Red Chili Powder - to taste
• Kasoori Methi - 1 tsp
• Salt - to taste
• Oil - 1 tbsp
• Water - 1 cup

Directions:

• Heat oil in a pan, sizzle cumin seeds.
• Add sliced onions. Saute till golden.
• Add chopped tomato. Cook till tender.
• Add garam masala, turmeric, chili powder.
• Add chopped zucchini and water. Add salt.
• Cook covered till zucchini is done and the gravy comes together.
• Crush kasoori methi in between your palms and add it to the curry. Cook for another 1 minute and turn off the heat.
• Serve with rice or chapati.

Variation:

• You can add other veggies  to the curry, like potato or carrots.
• You can make it in pressure cooker till 1 whistle .
• You can substitute kasoori methi with chopped cilantro.