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Monday, November 14, 2011

zucchini Curry

Ingredients:
  • Zucchini - 2
  • Onion - 1 small
  • Tomato - 1
  • Cumin Seeds - 1/4 tsp
  • Turmeric Powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Red Chili Powder - to taste
  • Kasoori Methi - 1 tsp
  • Salt - to taste
  • Oil - 1 tbsp
  • Water - 1 cup
Directions:
  • Heat oil in a pan, sizzle cumin seeds.
  • Add sliced onions. Saute till golden.
  • Add chopped tomato. Cook till tender.
  • Add garam masala, turmeric, chili powder.
  • Add chopped zucchini and water. Add salt.
  • Cook covered till zucchini is done and the gravy comes together.
  • Crush kasoori methi in between your palms and add it to the curry. Cook for another 1 minute and turn off the heat.
  • Serve with rice or chapati.
Variation:
  • You can add other veggies  to the curry, like potato or carrots.
  • You can make it in pressure cooker till 1 whistle .
  • You can substitute kasoori methi with chopped cilantro.

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