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Friday, December 23, 2011

Eggplant Fry Oriya Style



Ingredients:

  • Eggplant ( big one ) - 1
  • Red Chili Powder - 1 tbsp or to taste
  • Rice Flour - 2 tbsp
  • Turmeric Powder - 1/2 tsp
  • Amchoor - 1/2 tsp
  • Salt - to taste
  • Garam Masala - 1/2 tsp
  • Oil - for roasting

Direction:
  • Cut the eggplant into round slices 1/2 inch thick.
  • Prepare a masala mixture of all the other dry ingredients except oil.
  • Roll the slices in the masala mixture till both the sides are well coated.
  • Now heat half a tsp of oil on the griddle or a grill.
  • Place 2 or 3 slices of eggplant on the griddle and let it cook for 2 minutes. 
  • Then turn to the other side. Sprinkle some more oil on the sides of the eggplant slices
  • Cook on medium heat till both the sides are cooked and turn brownish.
  • Repeat the same process with all the other slices.
  • Serve hot with dal and rice.

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