Eggplant Fry Oriya Style

Ingredients:

• Eggplant ( big one ) - 1
• Red Chili Powder - 1 tbsp or to taste
• Rice Flour - 2 tbsp
• Turmeric Powder - 1/2 tsp
• Amchoor - 1/2 tsp
• Salt - to taste
• Garam Masala - 1/2 tsp
• Oil - for roasting

Direction:

• Cut the eggplant into round slices 1/2 inch thick.
• Prepare a masala mixture of all the other dry ingredients except oil.
• Roll the slices in the masala mixture till both the sides are well coated.
• Now heat half a tsp of oil on the griddle or a grill.
• Place 2 or 3 slices of eggplant on the griddle and let it cook for 2 minutes. 
• Then turn to the other side. Sprinkle some more oil on the sides of the eggplant slices
• Cook on medium heat till both the sides are cooked and turn brownish.
• Repeat the same process with all the other slices.
• Serve hot with dal and rice.