Methi Paratha

Ingredients: 

• Whole Wheat Flour - 2 cups
• Fenugreek Leaves ( methi ) - 1 cup
• Carom Seeds - 1/2 tsp
• Turmeric Powder - 1/2  tsp
• Red Chili Powder - 1/2 tsp or to taste
• Ginger Garlic Paste - 1 tsp
• Salt - to taste
• Oil - to drizzle
• Water - to knead

Directions:

• Wash methi leaves, pat them dry and chop them.
• In a mixing bowl, take flour, chopped methi leaves, turmeric powder, carom seeds,ginger garlic paste,chili powder, salt.
• Knead the dough with lukewarm water . Add water little by little to make a pliable dough. (Click here for more details )
• Rest the dough for half an hour.
• Make balls of equal size from the dough.
• Roll them into round parathas.
• Pre heat the tawa and layout this paratha on the hot tawa.
• Roast these parathas by applying ghee or oil on both sides.
• Remove from the pan when both sides are cooked.
• Serve with any raita and pickle