Pages

Wednesday, December 21, 2011

Methi Paratha



Ingredients
  • Whole Wheat Flour - 2 cups
  • Fenugreek Leaves ( methi ) - 1 cup
  • Carom Seeds - 1/2 tsp
  • Turmeric Powder - 1/2  tsp
  • Red Chili Powder - 1/2 tsp or to taste
  • Ginger Garlic Paste - 1 tsp
  • Salt - to taste
  • Oil - to drizzle
  • Water - to knead

Directions:
  • Wash methi leaves, pat them dry and chop them.
  • In a mixing bowl, take flour, chopped methi leaves, turmeric powder, carom seeds,ginger garlic paste,chili powder, salt.
  • Knead the dough with lukewarm water . Add water little by little to make a pliable dough. (Click here for more details )
  • Rest the dough for half an hour.
  • Make balls of equal size from the dough.
  • Roll them into round parathas.
  • Pre heat the tawa and layout this paratha on the hot tawa.
  • Roast these parathas by applying ghee or oil on both sides.
  • Remove from the pan when both sides are cooked.
  • Serve with any raita and pickle 

No comments:

Post a Comment