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Sunday, December 4, 2011

Rasam Powder

Here is the recipe for home made rasam powder.

Ingredients:
  • Toor Dal - 1/3 cup
  • Coriander Seeds - 1 cup
  • Cumin Seeds - 2 tbsp
  • Black Pepper Corns - 3 tbsp
  • Fenugreek Seeds - 1/2 tsp
  • Red Chillies - 6-8 or to taste
  • Hing - 1/2 tsp
  • Curry Leaves - 1 spring ( optional )
Directions:
  • Dry roast all the ingredients except hing on a low heat. Keep stirring ocassionally making sure none of the ingredients are burnt.
  • Roast till the dal turns reddish, curry leaves( if using ) and red chillies are dried and crispy and it's aromatic.
  • Let it cool. Grind along with hing to a slightly coarse powder.
  • Store it in an air tight container.

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