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Tuesday, January 31, 2012

Spicy Gobhi Masala

This is a simple and spicy cauliflower curry. You can have it as side for chapati or even rice.






Ingredients:

  • Cauliflower - 1 head
  • Onion - 1 large
  • Tomato Puree - 1/2 cup 
  • Ginger- Garlic Paste - 1 tsp
  • Cumin Seeds - 1/2  tsp
  • Turmeric Powder - 1/4 tsp
  • Coriander Powder - 1/2 tsp
  • Red Chili Powder - to taste
  • Garam Masala - 1 tsp
  • Oil - 2 tbsp
  • Salt - to taste
  • Cilantro - for garnish

Directions
  • Cut the cauliflower into florets. Boil water in a pot and drop these florets into the water. Let them cook for just 3 minutes. Drain and keep aside.
  • Heat oil in a wide pan and splutter cumin seeds.
  • Add sliced or chopped onions and saute till translucent. Add ginger garlic paste and saute for another minute.
  • Add tomato puree and mix well.
  • Now add all the dry powders, like turmeric, coriander powder, chili powder, salt and garam masala.. Cook till the oil separates.
  • Add cauliflower florets and mix gently so that the florets are well coated with the masala.
  • Cook till cauliflower is tender, yet not mushy.  
  • Garnish with chopped cilantro.

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