Spicy Gobhi Masala

This is a simple and spicy cauliflower curry. You can have it as side for chapati or even rice.

Ingredients:

• Cauliflower - 1 head
• Onion - 1 large
• Tomato Puree - 1/2 cup 
• Ginger- Garlic Paste - 1 tsp
• Cumin Seeds - 1/2  tsp
• Turmeric Powder - 1/4 tsp
• Coriander Powder - 1/2 tsp
• Red Chili Powder - to taste
• Garam Masala - 1 tsp
• Oil - 2 tbsp
• Salt - to taste
• Cilantro - for garnish

Directions: 

• Cut the cauliflower into florets. Boil water in a pot and drop these florets into the water. Let them cook for just 3 minutes. Drain and keep aside.
• Heat oil in a wide pan and splutter cumin seeds.
• Add sliced or chopped onions and saute till translucent. Add ginger garlic paste and saute for another minute.
• Add tomato puree and mix well.
• Now add all the dry powders, like turmeric, coriander powder, chili powder, salt and garam masala.. Cook till the oil separates.
• Add cauliflower florets and mix gently so that the florets are well coated with the masala.
• Cook till cauliflower is tender, yet not mushy.  
• Garnish with chopped cilantro.