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Wednesday, August 15, 2012

Creamy Broccoli Soup



Ingredients :

  • Broccoli Florets - 2 cups
  • Onion - 1 small
  • Garlic - 1 clove
  • Olive Oil - 2 tbsp
  • Water or Vegetable Stock - 4 cups
  • Thick Cream - 1/2 cup
  • Salt -to taste
  • Crushed Pepper - to taste
  • Croutons - few 
Click here for the recipe of  home made Vegetable Stock


Directions
  • In a saucepan, saute chopped onions and crushed garlic in olive oil .
  • Once the onions are cooked add the broccoli florets and cook till slightly tender. 
  • Pour water or broth and season with salt and pepper. Let it cook for about 12-15 minutes. 
  • Let it cool. Blend until smooth. 
  • Just before serving, heat the soup once again and add cream to it.  Adjust salt and pepper. 
  • Top it with few croutons. 

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