Creamy Broccoli Soup

Ingredients :

• Broccoli Florets - 2 cups
• Onion - 1 small
• Garlic - 1 clove
• Olive Oil - 2 tbsp
• Water or Vegetable Stock - 4 cups
• Thick Cream - 1/2 cup
• Salt -to taste
• Crushed Pepper - to taste
• Croutons - few 

Click here for the recipe of  home made Vegetable Stock

Directions : 

• In a saucepan, saute chopped onions and crushed garlic in olive oil .
• Once the onions are cooked add the broccoli florets and cook till slightly tender. 
• Pour water or broth and season with salt and pepper. Let it cook for about 12-15 minutes. 
• Let it cool. Blend until smooth. 
• Just before serving, heat the soup once again and add cream to it.  Adjust salt and pepper. 
• Top it with few croutons.