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Thursday, September 6, 2012

Paneer paratha





Ingredients:

For Dough: 

  • Whole Wheat Flour - 1 cup
  • All Purpose Flour - 1/2 cup
  • Salt - 1/2 tsp
  • Oil - 1 tsp
  • Water - as needed to knead the dough 

For Filling: 
  • Shredded Paneer - 1 cup
  • Salt - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Shredded Ginger - 1 tsp
  • Minced Green Chillies - 1 tsp
  • Minced Cilantro - 2 tbsp
  • Firm Curd - 1 tbsp

Directions
  • In a mixing bowl, mix all the ingredients for dough and knead to make a soft dough
  • Cover and keep aside, let it rest for about 10-15 minutes.
  • In another mixing bowl, mix all the ingredients of the filling. 
  • Make lemon sized balls of the dough and divide the paneer mix into same number of portions as the number of balls.
  • Roll the dough ball into 3-inch diameter circles. Place one portion of paneer mix in the center. Seal by pulling the edges of the rolled dough together to make a ball. Make similar balls with the remaining dough and paneer mix. Keep aside.
  • Now, heat the tawa or the skillet on medium-high .
  • Take one ball and roll it into dry aata ( wheat flour ) so that the ball is coated from all the sides. 
  • Start rolling it slowly into a 6-inch diameter circle. sprinkle some dry aata while rolling so that it does not stick to the rolling pin. 
  • Place the paratha over the hot skillet. Let it cook for about half a minute and flip it over. You will find small brown dots on the surface.
  • After about 15-20 seconds sprinkle a few drops of ghee or oil on the surface and flip it over again. Sprinkle few drops of ghee or oil on this side as well.
  • Gently press the paratha all over with the help of a spatula. 
  • Take the paratha off the tawa when both the sides turn golden brown.
  • Serve them hot with your favourite raita  and aachar .

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