Pesarattu

Pesarattu is a green moong dal dosa. Pesarattu with upma and allam pachadi ( ginger chutney ) is a heavenly combination. Ask any Andhraite and they will bet on it.

Ingredients:

• Whole Moong Dal - 2 cups
• Raw Rice - 3/4 cup
• Green Chillies - 3-4
• Ginger - 2 inch
• Salt - to taste 
• Water - as needed for grinding
• Chopped Onions - to sprinkle  on dosas 
• Chopped Cilantro - to sprinkle on dosas.
• Oil -  to spray over dosas

Directions:

• Wash and soak moong dal and rice for about 6 hours.
• Grind soaked moong dal, rice, green chillies,ginger and salt into a smooth and thick batter using little water.

• Heat tawa on  medium - high and spread the  batter into a circle.
• Drizzle some oil all  over the dosa, especially on the borders.
• Flip the dosa and cook till both the sides are golden brown.
• Sprinkle some chopped  onions and chopped cilantro and fold the dosa.
• Serve hot with upma and allam pachadi.