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Tuesday, October 9, 2012

Pesarattu

Pesarattu is a green moong dal dosa. Pesarattu with upma and allam pachadi ( ginger chutney ) is a heavenly combination. Ask any Andhraite and they will bet on it.




Ingredients:


  • Whole Moong Dal - 2 cups
  • Raw Rice - 3/4 cup
  • Green Chillies - 3-4
  • Ginger - 2 inch
  • Salt - to taste 
  • Water - as needed for grinding
  • Chopped Onions - to sprinkle  on dosas 
  • Chopped Cilantro - to sprinkle on dosas.
  • Oil -  to spray over dosas

Directions:

  • Wash and soak moong dal and rice for about 6 hours.
  • Grind soaked moong dal, rice, green chillies,ginger and salt into a smooth and thick batter using little water.


  • Heat tawa on  medium - high and spread the  batter into a circle.
  • Drizzle some oil all  over the dosa, especially on the borders.
  • Flip the dosa and cook till both the sides are golden brown.
  • Sprinkle some chopped  onions and chopped cilantro and fold the dosa.
  • Serve hot with upma and allam pachadi

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