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Monday, October 15, 2012

Pumpkin Halwa

Easy to make and good to taste Pumpkin Halwa :



Ingredients:

  • Pumpkin (grated) - 5 cups
  • Milk - 1 1/2 cup
  • Sugar - 1 cup or to taste
  • Cardamom Powder - 1/4 tsp
  • Cashew Nuts - 8-10
  • Ghee - 1/4 cup

Directions
  • Peel and grate the pumpkin. 
  • In a pan, heat 2 tbsp of ghee and add the grated pumpkin. Cook on low-med heat till the raw smell disappears.
  • Now add milk and cook till the pumpkin is cooked. keep stirring to avoid burning at the bottom of the pan.
  • Add sugar mix well. Cook till the ghee separates.
  • In a separate small pan, heat ghee and roast cashew nuts till golden. Add roasted cashew nuts and cardamom powder to the halwa and give it a good mix.
Enjoy !!

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