Pumpkin Halwa

Easy to make and good to taste Pumpkin Halwa :

Ingredients:

• Pumpkin (grated) - 5 cups
• Milk - 1 1/2 cup
• Sugar - 1 cup or to taste
• Cardamom Powder - 1/4 tsp
• Cashew Nuts - 8-10
• Ghee - 1/4 cup

Directions: 

• Peel and grate the pumpkin. 
• In a pan, heat 2 tbsp of ghee and add the grated pumpkin. Cook on low-med heat till the raw smell disappears.
• Now add milk and cook till the pumpkin is cooked. keep stirring to avoid burning at the bottom of the pan.
• Add sugar mix well. Cook till the ghee separates.
• In a separate small pan, heat ghee and roast cashew nuts till golden. Add roasted cashew nuts and cardamom powder to the halwa and give it a good mix.

Enjoy !!