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Wednesday, November 28, 2012

Vegetable and Noodle Soup



Ingredients:

  • Yellow Onion - 1 small
  • Garlic- 3 cloves
  • Carrots - 2 ( diced or shredded )
  • Celery - 2 stalks  (diced )
  • Zucchini - 1 small ( diced )
  • Yellow Squash - 1 small ( diced )
  • Broccoli Florets - 1 cup
  • Noodles - 2 cups ( thin or thick )
  • Vegetable Stock - 6-7 cups
  • Salt - to taste
  • Crushed Pepper - to taste
  • Olive Oil - 2 tsp
  • Dry Basil Leaf Flakes - to sprinkle

Directions
  • Heat olive oil in a pot and saute onions in it till translucent. Add minced garlic and saute.
  • Add the stock or broth. Season with salt and pepper.
  • Add diced vegetables ( except zucchini and yellow squash ) and bring it to boil. 
  • Simmer it uncovered for about 15 minutes, till all the vegetables are tender. 
  • Now add zucchini , yellow squash and noodles and cook for 8-10 minutes. ( We add zucchini and yellow squash later as they cook faster than the other vegetables )
  • Sprinkle basil leaves and stir. 
  • Serve it hot in a bowl along with crackers or garlic bread sticks.

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