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Monday, February 25, 2013

Cabbage and Tomato Soup



Ingredients:

  • Chopped Cabbage - 2 cups
  • Tomatoes - 2-3 Or Tomato Puree - 1/2 cup
  • Chopped Onion - 1 small
  • Ginger - 1/2  inch
  • Garlic - 2 cloves
  • Olive oil - 1 tsp
  • Water or vegetable stock - 3 cups
  • salt - to taste
  • Pepper - to taste
  • Any other seasoning you prefer. ( like, oregano, basil, thyme, rosemary , etc )

Directions
  • In a saucepan, heat olive oil, and saute minced ginger and minced garlic.
  • Saute chopped onions.
  • Add chopped tomatoes and cabbage. 
  • Add water and cook till cabbage and tomatoes are tender. Let it cool.  You can also cook in pressure cooker for a couple of whistles.
  • Transfer it to a grinder and grind into puree.
  • Transfer it back to the saucepan and cook for 10 more minutes. Adjust the amount of water according to your taste. Add more if the soup is too thick.
  • Add salt, pepper , any seasoning( optional ).
  • Add just a little, say, 1/6th tsp of butter while serving. Serve hot.

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