Cabbage and Tomato Soup

Ingredients:

• Chopped Cabbage - 2 cups
• Tomatoes - 2-3 Or Tomato Puree - 1/2 cup
• Chopped Onion - 1 small
• Ginger - 1/2  inch
• Garlic - 2 cloves
• Olive oil - 1 tsp
• Water or vegetable stock - 3 cups
• salt - to taste
• Pepper - to taste
• Any other seasoning you prefer. ( like, oregano, basil, thyme, rosemary , etc )

Directions: 

• In a saucepan, heat olive oil, and saute minced ginger and minced garlic.
• Saute chopped onions.
• Add chopped tomatoes and cabbage. 
• Add water and cook till cabbage and tomatoes are tender. Let it cool.  You can also cook in pressure cooker for a couple of whistles.
• Transfer it to a grinder and grind into puree.
• Transfer it back to the saucepan and cook for 10 more minutes. Adjust the amount of water according to your taste. Add more if the soup is too thick.
• Add salt, pepper , any seasoning( optional ).
• Add just a little, say, 1/6th tsp of butter while serving. Serve hot.