Pages

Saturday, March 16, 2013

Tomato Paratha


Ingredients:

  • Tomatoes - 2
  • Carom Seeds - 1 tsp
  • Chopped Cilantro - 2 tbsp
  • Wheat Flour - 2 cups
  • Salt - 1/2tsp
  • Water  - for kneading
  • Ghee - to sprinkle
Directions
  • Blanch tomatoes and make tomato puree and keep aside. You can also use canned tomato paste instead.
  • In a mixing bowl, take flour add salt, carom seeds, chopped cilantro and tomato puree. Knead the dough using very little water at a time. 
  • Make lime sized balls of the dough and roll them into 6 inch diameter discs. 
  • Tossing the disc in the dry flour while rolling prevents it from sticking it to the rolling pin.
  • Pre heat the tawa ( griddle ) and layout this roti on the hot tawa .
  • cook till both the sides are done.
  • Sprinkle few drops of ghee on the surface.

No comments:

Post a Comment