Tomato Paratha

Ingredients:

• Tomatoes - 2
• Carom Seeds - 1 tsp
• Chopped Cilantro - 2 tbsp
• Wheat Flour - 2 cups
• Salt - 1/2tsp
• Water  - for kneading
• Ghee - to sprinkle

Directions: 

• Blanch tomatoes and make tomato puree and keep aside. You can also use canned tomato paste instead.
• In a mixing bowl, take flour add salt, carom seeds, chopped cilantro and tomato puree. Knead the dough using very little water at a time. 
• Make lime sized balls of the dough and roll them into 6 inch diameter discs. 
• Tossing the disc in the dry flour while rolling prevents it from sticking it to the rolling pin.
• Pre heat the tawa ( griddle ) and layout this roti on the hot tawa .
• cook till both the sides are done.
• Sprinkle few drops of ghee on the surface.

For detailed steps on how to make roti , click here.