Banana Raisin Cake

Whenever I see over ripe bananas left on my table, the best use of it I can think of, is making either banana cake or banana muffins. Kids love it. And you don't want to trash the overripe bananas.

Ingredients: 

• Over Ripe Bananas - 2-3
• All Purpose Flour - 1 cup
• Whole Wheat Flour - 1/4 cup
• Eggs - 2
• Brown Sugar - 1 cup
• Baking Soda - 1 tsp
• Vanilla Extract - 1 tsp
• Black Raisins - 2 tbsp
• Vegetable Oil or Butter - 1/2 cup

Directions: 

• Preheat the oven at 350 deg F. 
• Mash the bananas and keep aside.
• In a mixing bowl, whisk the eggs, sugar and oil ( or melted butter ) together for a couple of minutes.
• Now add the mashed bananas and vanilla extract into the bowl and whisk once again. 
• Now add the flour , baking soda and raisins into the mixing bowl and whisk again  till the mixture is well incorporated.
• Now, grease the cake pan with the oil spray. 
• Pour this mixture into the cake pan.

• Bake for 45 minutes or till the inserted toothpick comes out clean. 

• Take out the cake from the pan and let it cool.

• Cut it in desired shape and size upon cooling.

Note: : 

• I have used the combination of all purpose flour and wheat flour. However, you could use the entire 1 1/4 cup of all purpose OR  entire 1 1/4 cup of wheat flour instead.