This makes the pulav little more nutritious.
Ingredients :
- Quinoa - 1 cup
 - Onion - 1 medium
 - Green Chili - 1 or to taste
 - Ginger Garlic Paste - 1 tsp
 - Mixed vegetables or your choice - 1 cup or as desired. ( example : carrots, beans, peas, corn, potato, broccoli, cauliflower, bell pepper etc)
 - Cinnamon Stick - 1 inch
 - Cumin Seeds - 1/2 tsp
 - Bay Leaf - 1
 - Star Anise - 1
 - Mint Leaves - a few
 - Garam Masala or Pulav Masala - 1 tsp
 - Salt - to taste
 - Oil - 2 tbsp
 
Directions: 
- Cook quinoa and keep aside. Click here for the directions to cook quinoa
 - Heat oil in a wok, splutter cumin seeds. Add cinnamon stick, bay leaf and star anise.
 - Add sliced onions and saute. Add ginger garlic paste and saute. Add slit chili.
 - Add all the chopped vegetables and cook till tender.
 - Add salt, garam masala ( or pulav masala ). Tear mint leaves with hand and throw in.
 - Add cooked quinoa and mix well.
 - Adjust salt and seve hot with onion tomato raita.
 
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