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Monday, June 2, 2014

Dill Paratha

Fresh dill leaves are such aromatic herb. I just added chopped leaves to the plain good old chapati and made it a little more flavorful.


Ingredients :

  • Whole wheat flour - 2 cups
  • Warm water or milk for kneading - around 1 cup ( adjust accordingly )
  • Salt - 1/2 tsp
  • Ajwain ( Carom Seeds ) - 1/2 tsp
  • Dill Leaves - 1 small bunch
  • Finely Chopped Green Chillies - 1-2 ( optional )
  • Turmeric Powder - 2-3 pinches
  • Ghee - to drizzle

Directions
  • In a mixing bowl, combine flour, salt, ajwain, finely chopped dill leaves, chopped green chillies, turmeric powder and knead gently with warm water adding little by little. Add a little oil and make a firm dough . ( How to knead dough  ) 




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