Dill Paratha

Fresh dill leaves are such aromatic herb. I just added chopped leaves to the plain good old chapati and made it a little more flavorful.


Ingredients :

• Whole wheat flour - 2 cups
• Warm water or milk for kneading - around 1 cup ( adjust accordingly )
• Salt - 1/2 tsp
• Ajwain ( Carom Seeds ) - 1/2 tsp
• Dill Leaves - 1 small bunch
• Finely Chopped Green Chillies - 1-2 ( optional )
• Turmeric Powder - 2-3 pinches
• Ghee - to drizzle

Directions: 

• In a mixing bowl, combine flour, salt, ajwain, finely chopped dill leaves, chopped green chillies, turmeric powder and knead gently with warm water adding little by little. Add a little oil and make a firm dough . ( How to knead dough  ) 

• Make chapatis out of this prepared dough and sprinkle ghee on both sides and serve with any curry u like.  For detailed process of how to make chapati click here.