Masala Corn Rice

A quick fix dish, best when you are running out of time and you need to quickly fix lunch box or one pot dinner.

Ingredients:

• Boiled Rice - 2 cups
• Boiled Corn Kernels - 3/4 cup
• Ginger, finely chopped - 1 inch
• Garlic - 2 pods, finely chopped
• Onion ( medium ) - 1
• Curry Leaves - 1 spring
• Pav Bhaji Masala - 2 tsp ( you could replace it with garam masala )
• Red Chili Powder - to taste
• Salt - to taste
• Turmeric Powder - 1/4 tsp
• Oil - 2 tbsp
• Chopped Cilantro - for garnish

Directions :

• Heat oil in the pan. Saute garlic and ginger for half a minute or so.
• Add chopped onions and saute that as well.
• Add curry leaves, boiled corn, pav bhaji masala, red chili powder, turmeric powder. Give it a good mix.
• If you think the masalas are getting burnt, you can add 2 tsps of water and cook.
• Add boiled rice to this corn mixture. Add salt and mix gently making sure you don't break the rice grains.
• Garnish it with chopped cilantro. ( I was running out of cilantro hence not shown in picture ).
• You can serve this as is. This really doesn't need any side. But if you like serve it with any raita or even plain curds.