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Wednesday, July 30, 2014

Masala Corn Rice

A quick fix dish, best when you are running out of time and you need to quickly fix lunch box or one pot dinner.



Ingredients:


  • Boiled Rice - 2 cups
  • Boiled Corn Kernels - 3/4 cup
  • Ginger, finely chopped - 1 inch
  • Garlic - 2 pods, finely chopped
  • Onion ( medium ) - 1
  • Curry Leaves - 1 spring
  • Pav Bhaji Masala - 2 tsp ( you could replace it with garam masala )
  • Red Chili Powder - to taste
  • Salt - to taste
  • Turmeric Powder - 1/4 tsp
  • Oil - 2 tbsp
  • Chopped Cilantro - for garnish

Directions :

  • Heat oil in the pan. Saute garlic and ginger for half a minute or so.
  • Add chopped onions and saute that as well.
  • Add curry leaves, boiled corn, pav bhaji masala, red chili powder, turmeric powder. Give it a good mix.
  • If you think the masalas are getting burnt, you can add 2 tsps of water and cook.
  • Add boiled rice to this corn mixture. Add salt and mix gently making sure you don't break the rice grains.
  • Garnish it with chopped cilantro. ( I was running out of cilantro hence not shown in picture ).
  • You can serve this as is. This really doesn't need any side. But if you like serve it with any raita or even plain curds.

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