Shail de Cuisine

Ingredients : Brown Lentils - 1cup Carrots -2 ( diced or sliced) Celery - 2 stalks ( sliced ) Onion - 1 small ( chopped ) Gar...

So many of my plastic boxes have turned yellow after I stored curries in them. The turmeric in the curries are to be blamed. No matter...

Whenever I see over ripe bananas left on my table, the best use of it I can think of, is making either banana cake or banana muffins . Kids ...

Semiyan Payasam is very simple kheer made of vermicelli. You can use either the thin vermicelli or  the slightly thicker one. I prefer the t...

Bobbatlu from Andhra or Puran Poli from Maharashtra are basically the same, a traditional sweet flatbread. It is a paratha made of plain fl...

Ladoos made of flax seeds and roasted gram dal are very tasty and healthy too. My daughter loves ladoos and whenever she asks for them, it ...

Ingredients : Raw Rice ( Sona Masoori ) - 1 cup Moong Dal - 1/2 cup Salt - to taste For Tempering:   Whole Black Peppercor...