Coconut Chutney - 1

This Preparation of coconut chutney is very famous in South India . It is served as a dip or side dish for idli, dosa , upma, vada and many more..
Check out the recipe for the same ..

Ingredients :

• Grated fresh coconut - 1 cup
• Chopped Ginger - 1/2 tbsp
• Green chillies - 3-4
• Tamarind Juice - 1 tbsp
• Dhalia - 1/4 cup
• Oil - 2 tbsp
• Salt - to taste

for tadka (tempering) :

• Mustard seeds - 1 tbsp
• urad dal - 1 tbsp
• Red whole chillies - 1
• Curry leaves - few
• Hing ( asafoetida ) - a pinch

Directions :

• Grind coconut, green chutney, dhalia, ginger and tamraind juice with little water.
• Add salt to taste.
• Adjust the consistency of the chutney according to your wish. so add water if you want it not so thick.

for tadka :

In a small pan heat oil, add mustard seeds and let them splutter. Then add, pieces of whole red chilli, hing, urad dal and curry leaves. Turn off the flame when urad dal changes its color to light brown.

• Add this tadka to the chutney and mix well.

Serve it with hot idlis or dosas or upma.

Enjoy !! :)