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Thursday, May 20, 2010

Turai curry ( Ridge Guard )

This is the easiest recipe of ridge guard and can be prepared in just 15 minutes.



Ingredients :
  • Ridge Guards - 2 long
  • Onion - 1 large
  • Green Chillies - 3-4
  • Oil - 2 tbsp
  • Jeera ( cumin seeds )- 1 tsp
  • Mustard Seeds - 1 tsp
  • Turmeric Powder - 2 pinches
  • Garam Masala - 1/2 tbsp ( optional )
  • Salt - to taste
Directions :

  • Peel the skin of the ridge guards and chop them.
  • Heat oil in a pan and add mustards seeds, after they splutter add jeera ,onions and green chillies. Saute them till onions are transparent.
  • Add turmeric powder .
  • Add chopped ridge guard and garam masala and cook covered on medium-low flame.
  • Add salt to taste.
  • Keep Stirring occasionally and turn off the flame when the oil is released.

Variations :

One of my Maharashtrian friends said that they grate the ridge guard instead of chopping. You might want to try that as well.

Enjoy !! :)

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