Turai curry ( Ridge Guard )

This is the easiest recipe of ridge guard and can be prepared in just 15 minutes.

Ingredients :

• Ridge Guards - 2 long
• Onion - 1 large
• Green Chillies - 3-4
• Oil - 2 tbsp
• Jeera ( cumin seeds )- 1 tsp
• Mustard Seeds - 1 tsp
• Turmeric Powder - 2 pinches
• Garam Masala - 1/2 tbsp ( optional )
• Salt - to taste

Directions :

• Peel the skin of the ridge guards and chop them.
• Heat oil in a pan and add mustards seeds, after they splutter add jeera ,onions and green chillies. Saute them till onions are transparent.
• Add turmeric powder .
• Add chopped ridge guard and garam masala and cook covered on medium-low flame.
• Add salt to taste.
• Keep Stirring occasionally and turn off the flame when the oil is released.

Variations :

One of my Maharashtrian friends said that they grate the ridge guard instead of chopping. You might want to try that as well.

Enjoy !! :)