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Monday, April 18, 2011

Thai Curry ( Red / Green )

Thai Curry is a mixture of variety of veggies cooked in coconut milk with little thai curry paste.
There are two types of thai curry pastes available in the store: Red and Green.
This recipe is shared by one of my dear friends, Preeti.
Preeti had prepared this dish in one of our kitty party potlucks, and i just loved it.
So here I am sharing her recipe with all of you .

Ingredients :
  • Thai Curry Paste ( Red or green ) - 2 tsp
  • Veggies ( Broccoli, Beans, Snowpeas, Bell Pepper, onion, Tomato, Mushrooms, Tofu ) - 2 cups
  • Coconut Milk - 2 cups
  • Salt -to taste
  • Roasted Peanuts - 1 tbsp
  • Oil - 2 tbsp

Directions :

  • Dice all the veggies and stir fry them in a pan for a couple of minutes in hot oil.
  • Add the curry paste to the veggies, mix well.
  • Add coconut milk and salt.
  • Cook it covered for about 10 minutes, till the veggies are semi cooked yet soft. Don't over cook them, it would be good if they are a bit crunchy.
  • Garnish it by adding roasted peanuts.
  • Serve hot with rice.

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