Thai Curry ( Red / Green )

Thai Curry is a mixture of variety of veggies cooked in coconut milk with little thai curry paste.
There are two types of thai curry pastes available in the store: Red and Green.
This recipe is shared by one of my dear friends, Preeti.
Preeti had prepared this dish in one of our kitty party potlucks, and i just loved it.
So here I am sharing her recipe with all of you .

Ingredients :

• Thai Curry Paste ( Red or green ) - 2 tsp
• Veggies ( Broccoli, Beans, Snowpeas, Bell Pepper, onion, Tomato, Mushrooms, Tofu ) - 2 cups
• Coconut Milk - 2 cups
• Salt -to taste
• Roasted Peanuts - 1 tbsp
• Oil - 2 tbsp

Directions :

• Dice all the veggies and stir fry them in a pan for a couple of minutes in hot oil.
• Add the curry paste to the veggies, mix well.
• Add coconut milk and salt.
• Cook it covered for about 10 minutes, till the veggies are semi cooked yet soft. Don't over cook them, it would be good if they are a bit crunchy.
• Garnish it by adding roasted peanuts.
• Serve hot with rice.