Aloo Sabzi ( Potato Curry )

Potatoes cooked in the onion-tomato gravy and spices

Ingredients :

• Potatoes - 4 Medium
• Chopped Onion - 1 Large
• Tomatoes - 2 Medium
• Ginger Garlic Paste - 1 tsp
• Mustard Seeds - 1/4 tsp
• Cumin Seeds - 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Coriander Powder - 1 tsp
• Cumin Powder - 1/2 tsp
• Oil - 2 tbsp
• Salt - to taste
• Cilantro - for garnishing
• Green Chillies - 2-3 slit length wise
• Red Chilli Powder - to taste

Directions:

• Boil Potatoes and dice them approx 1 inch. Keep aside.
• In a pan , take oil , let it heat, add mustard seeds and let them pop. Then add cumin seeds.
• Add ginger garlic paste and chopped onions and saute them.
• Add green chillies and chopped tomatoes. Fry till tomatoes turn mushy.
• Add turmeric powder, coriander powder, cumin powder, red chilli powder.
• Add bolied potato cubes, salt and add water enough to cover potatoes.
• Cover it with a lid and let it boil for 5 minutes.
• Keep stirring once in a while so that the curry doesn't stick to the bottom of the pan.
• Simmer it till it reaches the desired consistency.
• Turn off the flame and garnish it with chopped cilantro.
• Serve with roti or paratha or steamed rice or jeera rice.