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Monday, June 6, 2011

Aloo Sabzi ( Potato Curry )

Potatoes cooked in the onion-tomato gravy and spices



Ingredients :

  • Potatoes - 4 Medium
  • Chopped Onion - 1 Large
  • Tomatoes - 2 Medium
  • Ginger Garlic Paste - 1 tsp
  • Mustard Seeds - 1/4 tsp
  • Cumin Seeds - 1/2 tsp
  • Turmeric Powder - 1/4 tsp
  • Coriander Powder - 1 tsp
  • Cumin Powder - 1/2 tsp
  • Oil - 2 tbsp
  • Salt - to taste
  • Cilantro - for garnishing
  • Green Chillies - 2-3 slit length wise
  • Red Chilli Powder - to taste

Directions:

  • Boil Potatoes and dice them approx 1 inch. Keep aside.
  • In a pan , take oil , let it heat, add mustard seeds and let them pop. Then add cumin seeds.
  • Add ginger garlic paste and chopped onions and saute them.
  • Add green chillies and chopped tomatoes. Fry till tomatoes turn mushy.
  • Add turmeric powder, coriander powder, cumin powder, red chilli powder.
  • Add bolied potato cubes, salt and add water enough to cover potatoes.
  • Cover it with a lid and let it boil for 5 minutes.
  • Keep stirring once in a while so that the curry doesn't stick to the bottom of the pan.
  • Simmer it till it reaches the desired consistency.
  • Turn off the flame and garnish it with chopped cilantro.
  • Serve with roti or paratha or steamed rice or jeera rice.

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