Ingredients :
- Bell Peppers ( Capsicum ) -3 ( Add yellow or orange bell peppers to add color to the dish )
- Onions - 1
- Ginger Garlic Paste - 1tsp
- Tomato - 1
- Salt- to taste
- Turmeric Powder - 1/4 tsp
- Garam Masala - 1/2 tsp
- Cumin - Coriander Powder - 1/2 tsp
- Oil - 1 tbsp
Directions:
- Heat oil in the pan. Add chopped onions and saute them till transparent.
- Saute ginger garlic paste.
- Add chopped tomatoes, salt and turmeric powder and fry till soft.
- Add cubed capsicum ( bell pepper ) and cook covered on medium heat. Keep Stirring ocassionally.
- After the capsicum is almost done, add garam masala and cumin coriander powder.
- Mix well and cook for another 3-4 minutes and turn off the heat.
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