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Thursday, October 13, 2011

Guacamole

Guacamole is a dip made of ripe avacados, originated in Mexico and is perfect for dipping tortilla chips or nachos or serving with tacos .

Ingredients:

  • Ripe Avacados - 2
  • Red Onion - 1/2
  • Garlic - 1 clove ( optional )
  • Jalapeno / Serrano chili - 1
  • Chopped cilantro - 2 tbsp
  • Lemon Juice - 1 tbsp
  • Salt - 1/2 tsp or to taste
  • Black Pepper Powder - 1/4 tsp
  • Tomato - 1/2
Directions:

  • Cut avacados in half , remove the seed and scoop out the avacado and discard the skin. Watch this video I found on youtube on how to cut and scoop out avacado.
  • Mash the avacado in a mixing bowl.
  • Add minced onion, minced jalapenos, minced garlic and very finely chopped cilantro.
  • Add salt, pepper and lemon juice. Mix well.
  • Remove the seeds and pulp of the tomato and chop them very finely. Mix these with the guacamole just before serving.
Variation: Add some sour cream in the guacamole dip for creamy texture

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