Vegetable Quesadilla

Quesadilla is a mexican dish made with toasted tortillas stuffed with a mixture of vegetables and cheese and other ingredients.
Traditionally, they only have melted cheese inside , however, you can add various vegetables and sauces of your choice to suit your taste.

Ingredients:

• Flour or Corn Tortillas - 2
• Grated Cheese ( any )
• Oil Spray
• Guacamole - 1 tbsp
• Chopped Spring Onions - 3 tbsp
• Chopped Onions - 1 tbsp
• Chopped Tomatoes - 1 tbsp
• Baked Beans - 3 tbsp
• Chopped Bell Pepper - 2 tbsp
• Chopped Jalapenos - to taste
• Salt - to taste
• Pepper Powder - to taste
• Taco Seasoning Mix - to taste

Note : You can have veggies of your choice. Other options for filling could be mushrooms, olives,  sweet corn, spinach etc. You can have your own permutations and combinations.
Also, I like my veggies crunchy, so I use them raw. However, you can saute them if you wish so.

Directions :

• In a bowl, combine all the veggies ( spring onions, onions, tomatoes, bell pepper, jalapenos and baked beans) and mix well. I prefer all my veggies chopped very finely.
• Add salt, pepper, taco seasoning mix and combine. This is the stuffing for the quesadillas.
• On a skillet, spray little cooking oil and place a tortilla. Let it heat for 10-12 seconds and flip it over.
• Reduce the heat to low-medium, as we want it to turn crispy and golden brown without getting burnt.
• On the surface of the tortilla, spread guacamole, spread the vegetable mix evenly and spread the grated cheese.  ( Click here for the recipe of Guacamole )
• Take another tortilla and place it over and cover it. Spary some oil on the second tortilla and slowly and carefully flip the entire thing over.
• Cook until crispy and golden brown.
• Cut into 4 quarters with pizza cutter and serve with salsa, tortilla chips, guacamole dip or cheese dip.