Ginger Garlic Chili Paste

Ginger-Garlic-Chili Paste is one of the most important ingredients in Indian cooking.
Majority of the recipes require this paste.
It is handy to make this paste in bulk and save it for a longer time.
It can be stored in fridge for a week.
So, keep the amount of this paste which you would require for a week in fridge and freeze the remaining.


Ingredients:

• Ginger
• Garlic
• Green Chillies
• Salt

Directions: 

• Take ginger, garlic and green chillies in equal proportion. Wash them clean.
• Grind in the food processor to a coarse or fine paste.
• Add a generous amount of salt and freeze it.
• Use as and when required.