Cabbage-Carrot Curry

This is a South Indian style simple curry with minimum masalas.

Ingredients:

• Cabbage – 1/2 head ,shredded
• Carrots – 2, chopped
• Grated coconut – 3/4 cup
• Onion – 1, chopped ( optional )
• Green chillies – 3-4, chopped ( or to taste )
• Mustard Seeds - 1 tsp
• Curry leaves - 1 spring
• Hing - 1/8 tsp
• Turmeric Powder - 1/4 tsp
• Salt - to taste
• Oil - 1 tbsp

Directions: 

• Heat oil in a  pan and splutter mustard seeds.
• Add onions, hing, green chillies and curry leaves. You can make the same curry without onions as well.
• Add turmeric powder and throw in the shredded cabbage, chopped carrots and salt. 
• Cook covered on a low-med flame , keep  stirring ocassionally.  
• When the vegetables are 3/4th done, add grated coconut.  Mix well and cover and cook till done. 
• Serve with rice or Chapati.