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Tuesday, March 27, 2012

Cabbage-Carrot Curry

This is a South Indian style simple curry with minimum masalas.



Ingredients:

  • Cabbage – 1/2 head ,shredded
  • Carrots – 2, chopped
  • Grated coconut – 3/4 cup
  • Onion – 1, chopped ( optional )
  • Green chillies – 3-4, chopped ( or to taste )
  • Mustard Seeds - 1 tsp
  • Curry leaves - 1 spring
  • Hing - 1/8 tsp
  • Turmeric Powder - 1/4 tsp
  • Salt - to taste
  • Oil - 1 tbsp


Directions
  • Heat oil in a  pan and splutter mustard seeds.
  • Add onions, hing, green chillies and curry leaves. You can make the same curry without onions as well.
  • Add turmeric powder and throw in the shredded cabbage, chopped carrots and salt. 
  • Cook covered on a low-med flame , keep  stirring ocassionally.  
  • When the vegetables are 3/4th done, add grated coconut.  Mix well and cover and cook till done. 
  • Serve with rice or Chapati.

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