Sweet Corn And Vegetable Pakoras

These are the fritters made with sweet corns and mixed vegetables.

Ingredients: 

• Sweet Corn - 1 can ( small )
• Potato - 1
• Carrot - 1
• Onion  - 1
• Chopped Cilantro - 2-3 springs
• Green Chillies - 2 or to taste 
• Red chili Powder - to taste
• Salt - to taste
• Chickpea Flour - 1 cup or as needed
• Oil - for deep frying

Directions: 

• Roughly grind the sweet corn . Do not make a smooth paste. Transfer it to a mixing bowl.
• Grate peeled potato, carrot and add to the mixing bowl.
• Also add finely chopped onions, chopped cilantro, green chillies, red chili powder, salt . Mix well.
• Add besan ( chickpea flour ) and mix. Add very little water as the vegetables will ooze out some water as well. Mix and make into a thick batter. 
• Heat oil for deep frying. 
• Dump spoonfuls of the pakora mixture into the oil and fry on medium till golden brown from both the sides.You can fry 8-10 pakoras at a time. 
• Remove on paper towel. 
• Repeat for the remaining pakora mixture.
• Serve hot with ketchup or green chutney.

Note :  If you think the pakora mixture turns watery half way through as the vegetables ooze more water, you can add either more besan or even bread crumbs.