Pages

Sunday, March 18, 2012

Anda Do Pyaza

This is a very easy and quick recipe. I usually make this when I do not have any other vegetables at home. Eggs and onions are usually always there in the stock. This is the best option to fall back on.



Ingredients:

  • Boiled Eggs - 4
  • Onions - 1 large or 2 medium
  • Mustard Seeds - 1/2 tsp ( optional )
  • Ginger Garlic Paste - 1 tbsp
  • Coriander Powder - 1 tsp
  • Red Chili Powder - to taste
  • Turmeric Powder - 1/4 tsp
  • Salt - to taste
  • Oil  - 2 tbsp

Directions
  • Hard boil the eggs and cut into either halves or quarters. Keep aside. 
  • Heat oil in a pan. Splutter mustard seeds (if using ) . Add sliced onions. Saute.
  • Add ginger garlic paste. Saute till the raw flavor vanishes.
  • Add turmeric, coriander powder, red chili powder and salt. Mix well. Add one tbsp of water in order to prevent the dry powders from burning.
  • Add the egg pieces and toss them gently until the masala coats the eggs. Fry for a couple of minutes. Adjust salt.
  • Serve with chapati or rice. 
Isn't that easy and quick ?  :)
Enjoy !!

No comments:

Post a Comment