Anda Do Pyaza

This is a very easy and quick recipe. I usually make this when I do not have any other vegetables at home. Eggs and onions are usually always there in the stock. This is the best option to fall back on.

Ingredients:

• Boiled Eggs - 4
• Onions - 1 large or 2 medium
• Mustard Seeds - 1/2 tsp ( optional )
• Ginger Garlic Paste - 1 tbsp
• Coriander Powder - 1 tsp
• Red Chili Powder - to taste
• Turmeric Powder - 1/4 tsp
• Salt - to taste
• Oil  - 2 tbsp

Directions: 

• Hard boil the eggs and cut into either halves or quarters. Keep aside. 
• Heat oil in a pan. Splutter mustard seeds (if using ) . Add sliced onions. Saute.
• Add ginger garlic paste. Saute till the raw flavor vanishes.
• Add turmeric, coriander powder, red chili powder and salt. Mix well. Add one tbsp of water in order to prevent the dry powders from burning.
• Add the egg pieces and toss them gently until the masala coats the eggs. Fry for a couple of minutes. Adjust salt.
• Serve with chapati or rice. 

Isn't that easy and quick ?  :)

Enjoy !!