It many times happens that we plan to make rajma or chole the next day but forget to soak them overnight.
A quick soak tip is that , boil the beans in water for about 5-10 minutes.
Cover it and set aside. Let it cool for about 1 hour.
You have your soaked beans ready to cook.
Works for kidney beans, garbanzo beans, an all other beans which need to be soaked overnight.
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