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Tuesday, December 18, 2012

Potato, Carrot, Turnip Greens Mixed Curry

I love mixed vegetables. Nutrients of multiple vegetables in one curry.
I made this curry in pressure cooker. It takes less time and less oil to cook.




Ingredients :

  • Turnip Greens - 1 bunch
  • Potatoes - 3-4
  • Carrots - 2 long ones
  • Tomatoes - 2 small
  • Onion - 1 medium
  • Ginger Garlic Paste - 1 tsp
  • Cumin Seeds - 1 tsp
  • Mustard Seeds - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Salt -to taste
  • Red Chili Powder - to taste
  • Garam Masala - 1/2 tsp
  • Oil - 1 tbsp

Directions
  • Heat oil in the pressure cooker. Splutter cumin and mustard seeds.
  • Saute ginger garlic paste. Add chopped onions and saute till transluscent.
  • Add diced tomatoes and cook till done.
  • Add turmeric powder, red chili powder, salt, garam masala.
  • Add peeled and diced potatoes and carrots.
  • Add chopped turnip greens.
  • Add a couple of cups of water. Cover and pressure cook for about 2 whistles.
  • Serve with steaming hot rotis.
Adjust the amount of water accordingly. I like it watery, so I add more water. 

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