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Thursday, December 20, 2012

Turnip Greens Dal


Any green leafy vegetable makes a good pair with dal. You can make this similar to how you make palak dal or methi dal. However, turnip greens are slightly tougher than palak.


Ingredients:

  • Turnip Greens - 1 bunch ( washed and chopped )
  • Toor Dal - 1 cup
  • Onion - 1 medium ( chopped )
  • Tomatoes - 2 small
  • Ginger Garlic Paste - 1 tsp
  • Mustard Seeds - 1/4 tsp
  • Cumin Seeds - 1/4 tsp
  • Curry Leaves - 1 spring
  • Hing - a pinch
  • Red Chili Powder - to taste
  • Turmeric Powder - 1/4 tsp
  • Salt - to taste
  • Oil/Ghee - 2 tbsp

Directions
  • Pressure cook dal and chopped greens along with 3-4 cups of water.
  • Heat ghee in a pan, splutter mustard seeds and cumin seeds. Add hing and curry leaves.
  • Saute chopped onions and ginger garlic paste.
  • Add chopped tomatoes and cook till tender. 
  • Add red chili powder, salt, turmeric powder.
  • Add the cooked dal and greens into the pan along with the left over water in the cooker.Give it a good mix.
  • Cook for 8-10 minutes and adjust salt. Also adjust water depending on the consistency you like.
Serve hot with rice or chapati.

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