Turnip Greens Dal

Any green leafy vegetable makes a good pair with dal. You can make this similar to how you make palak dal or methi dal. However, turnip greens are slightly tougher than palak.

Ingredients:

• Turnip Greens - 1 bunch ( washed and chopped )
• Toor Dal - 1 cup
• Onion - 1 medium ( chopped )
• Tomatoes - 2 small
• Ginger Garlic Paste - 1 tsp
• Mustard Seeds - 1/4 tsp
• Cumin Seeds - 1/4 tsp
• Curry Leaves - 1 spring
• Hing - a pinch
• Red Chili Powder - to taste
• Turmeric Powder - 1/4 tsp
• Salt - to taste
• Oil/Ghee - 2 tbsp

Directions: 

• Pressure cook dal and chopped greens along with 3-4 cups of water.
• Heat ghee in a pan, splutter mustard seeds and cumin seeds. Add hing and curry leaves.
• Saute chopped onions and ginger garlic paste.
• Add chopped tomatoes and cook till tender. 
• Add red chili powder, salt, turmeric powder.
• Add the cooked dal and greens into the pan along with the left over water in the cooker.Give it a good mix.
• Cook for 8-10 minutes and adjust salt. Also adjust water depending on the consistency you like.

Serve hot with rice or chapati.