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Wednesday, January 30, 2013

Brown Rice and Vegetable Soup



Ingredients:

  • Vegetable Broth - 5 cups
  • Water - 3 cups
  • Brown Rice - 1 cup
  • Carrot - 1
  • Celery - 1 cup
  • Zucchini - 1 cup
  • Corn and peas - 1 cup
  • Onion - 1 small
  • Garlic - 2 tsp ( minced )
  • Olive Oil - 1 tbsp
  • Salt - to taste
  • Oregano - 1 tsp
You can add more vegetables of your choice like, potatoes, beans, mushrooms etc.

Directions:
  • In a soup pot, combine, broth and water. ( Adjust water accordingly. More water if you like it runny )
  • Add brown rice and carrots. Bring it to boil.
  • Add all other veggies ( except zucchini ) to the soup. 
  • In a separate pan, heat olive oil and saute onion and garlic. Pour it over the soup.
  • Add cubed zucchini towards the end. It need not be cooked for long.
  • Add seasoning to the soup and let it cook till the rice is done.
  • Serve hot with crackers or bread sticks.

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