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Monday, June 24, 2013

Celery Soup



Ingredients:

  • Celery - 12-14 stalks
  • Onion - 1 medium
  • Potato - 1 medium
  • Ginger - 1/2 inch 
  • Garlic - 2 pods
  • Butter - 1-2 tbsp
  • Salt - to taste
  • Vegetable Stalk - 6 cups
  • Lemon Juice - 1 tbsp

Directions
  • Chop the celery, onion and potato. Keep aside.

  • Mince the ginger and garlic, keep aside.
  • Heat the butter in a saucepan. Saute ginger and garlic.
  • Add celery, potato and onion into the saucepan.
  • Add salt and let it cook till they begin to soften. Stir occasionally. 
  • Add stalk ( or water ) and cook covered. Cook till all the ingredients are very tender.
  • Let it cool.  Grind in batches into smooth puree.
  • Return to the saucepan , add lemon juice, mix well and heat the soup.
  • Adjust salt. Garnish with the celery leaves or mint leaves and serve hot with bread sticks or crackers.

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