Roasted Baby Potatoes

Ingredients:

• Yellow Baby Potatoes - 2 lbs
• Garlic Powder - 1/2 tsp
• Onion Powder - 1/2 tsp
• Salt - to taste
• Black Pepper Powder - 1/2 tsp
• Italian Herbs - 1 tbsp ( Oregano, Basil, Thyme and Parsley ) Mix of all or a few. 
• Red Chili Flakes - To taste
• Olive Oil - 2 tbsp

Directions: 

• Cut the baby potatoes into half lengthwise and then cut into half again ( so you will have 4 pieces of 1 potato ) You don't need to peel them.
• Soak them all in a bowl of cold water. 
• Preheat the oven at 475° F.
• In a mixing bowl, Mix all the other ingredients and give it a good mix.
• Pat dry the soaked potatoes with a paper towel. Add those  potatoes in the mixing bowl and toss them well so that all the potatoes are well coated.

• Grease the baking sheet and spread the potatoes in a single layer on it.

• Bake for about 25 minutes, turning the potato fries once in between. Bake till golden brown.
• You can garnish by sprinkling fresh rosemary or mint. 

Eat as appetizer or as side to a soup. Serve hot !!!