Pages

Monday, June 24, 2013

Roasted Baby Potatoes





Ingredients:


  • Yellow Baby Potatoes - 2 lbs
  • Garlic Powder - 1/2 tsp
  • Onion Powder - 1/2 tsp
  • Salt - to taste
  • Black Pepper Powder - 1/2 tsp
  • Italian Herbs - 1 tbsp ( Oregano, Basil, Thyme and Parsley ) Mix of all or a few. 
  • Red Chili Flakes - To taste
  • Olive Oil - 2 tbsp
Directions

  • Cut the baby potatoes into half lengthwise and then cut into half again ( so you will have 4 pieces of 1 potato ) You don't need to peel them.
  • Soak them all in a bowl of cold water. 
  • Preheat the oven at 475° F.
  • In a mixing bowl, Mix all the other ingredients and give it a good mix.
  • Pat dry the soaked potatoes with a paper towel. Add those  potatoes in the mixing bowl and toss them well so that all the potatoes are well coated.

  • Grease the baking sheet and spread the potatoes in a single layer on it.

  • Bake for about 25 minutes, turning the potato fries once in between. Bake till golden brown.
  • You can garnish by sprinkling fresh rosemary or mint. 


Eat as appetizer or as side to a soup. Serve hot !!!

No comments:

Post a Comment